利用介孔氧化硅分离功能性食品成分的研究进展

最新介孔氧化硅材料的狭窄孔径分布和高度的表面面积,被用作吸附剂来分离食品生物活性分子。这些介孔氧化硅材料可由孔径一致的物料合成,目前关于此方面的研究主要集中在它们的合成、特性和催化的应用。然而,最近的研究表明,其作为生物吸附剂,具有足够的能力和容量,在水中有足够的稳定性,这表明它有应用于食品成分分离的潜力,可应用于食品工业。综述了介孔氧化硅材料分离功能活食品成分的最新研究进展。

Study on Mesoporous Silica Materials for Separation of Functional Food Ingredients

Recently developed mesoporous silica materials are proposed as adsorbents for the separation of food bioactive molecules,due to their narrow pore size distributions and high surface area. These materials can be synthesized with a variety of porous architectures with uniform pore sizes in the mesoporous range,making them attractive candidates for adsorption of biomacromolecules. Research on these materials to date has largely focused on their synthesis,characterization and applications in catalysis. However,...