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Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis |
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| Authors: | Kotseridis Y Razungles A Bertrand A Baumes R |
| Institution: | Unité de recherche Biopolymères et Ar?mes, INRA-Institut des Produits de la Vigne, 2 place P. Viala, 34060 Montpellier Cedex 01, France. |
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| 本文献已被 PubMed 等数据库收录！ | |