| 果蔬中诺如病毒检测技术研究进展 |
| |
| 引用本文： | 朱金艳,于思梦,吕敬章,朴永哲,杨希国,吕日丰,陈思,王月华,麻丽丹.果蔬中诺如病毒检测技术研究进展[J].中国果菜,2021(3). |
| |
| 作者姓名： | 朱金艳 于思梦 吕敬章 朴永哲 杨希国 吕日丰 陈思 王月华 麻丽丹 |
| |
| 作者单位： | 庄河市食品检验监测中心;深圳海关食品检验检疫技术中心;大连民族大学;辽宁通正检测有限公司;凤城市汇明农产品有限公司;沈阳农业大学食品学院;丹东海关 |
| |
| 基金项目： | 国家质检总局科研项目(2015IK167)。 |
| |
| 摘 要： | 诺如病毒(Norovirus,NoV)是引起人类病毒性胃肠炎的主要病原之一,食用感染NoV的果蔬而患病的病例日渐增多,因此受到国内外学者的广泛关注。但果蔬基质的特殊性和低剂量感染等特点,给食源性NoV的检测提出了挑战。本文在大量分析研究国内外相关文献的基础上,就果蔬中NoV的分离、富集和检测方法进行了全面论述,为果蔬中NoV的研究提供参考,有利于探索果蔬中NoV检测的新方法,防范NoV的污染和感染,保障食品安全。
|
| 关 键 词： | 果蔬 诺如病毒 洗脱 富集 检测 |
Research Progress on Detection Technologies of Norovirus in Vegetables and Fruits |
| |
| ZHU Jin-yan,YU Si-meng,LV Jing-zhang,PIAO Yong-zhe,YANG Xi-guo,LV Ri-feng,CHEN Si,WANG Yue-hua,MA Li-dan.Research Progress on Detection Technologies of Norovirus in Vegetables and Fruits[J].China Fruit and Vegetable,2021(3). |
| |
| Authors: | ZHU Jin-yan YU Si-meng LV Jing-zhang PIAO Yong-zhe YANG Xi-guo LV Ri-feng CHEN Si WANG Yue-hua MA Li-dan |
| |
| Institution: | (Zhuanghe Food Inspection and Monitoring Center,Dalian 116400,China;Shenzhen Customs Food Inspection and Quarantine Technology Center,Shenzhen 518045,China;Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education,Dalian Minzu University,Dalian 116600,China;Liaoning General Fair Testing Co.,LTD,Shenyang 110026,China;Fengcheng City Huiming Agricultural Products Co.,LTD,Dandong 118109,China;College of Food Science,Shenyang Agricultural University,Shenyang 110866,China;Dandong Customs,Dandong 118000,China) |
| |
| Abstract: | Norovirus(NoV)is one of the main pathogens that cause human viral gastroenteritis.There were many cases of illness caused by eating fruits and vegetables infected by NoV,which have attracted wide attention from scholars at home and abroad.The special nature of fruit and vegetable substrates and the characteristics of low-dose infections pose a challenge to the detection of food-borne NoV.Based on a large number of relevant domestic and foreign literatures,this article made a comprehensive discussion on the isolation,enrichment and detection of NoV in vegetables and fruits,in order to provide reference for the development of NoV research in vegetables and fruits,to develop new detection methods of NoV in vegetables and fruits,to prevent the contamination and infection of NoV,and to ensure food safety. |
| |
| Keywords: | Fruits and vegetables NoV elution enrichment detection |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
