| 食品颜色与营养保健 |
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| 引用本文： | 张伟,汤爱勤,王艳萍.食品颜色与营养保健[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 张伟 汤爱勤 王艳萍 |
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| 作者单位： | 商丘职业技术学院,河南,商丘,476000 |
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| 摘 要： | 综述食品颜色的重要作用,说明颜色与营养成分含量的关系。分别详细论述了各种颜色食品的类别和保健作用,只有让五色食品同上餐桌,营养才能合理搭配,健康水平才能得以提高。
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| 关 键 词： | 食品 颜色 营养 保健 |
The Color of Food and Healthy Protection |
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| Zhang Wei,Tang Aiqin,Wang Yanping.The Color of Food and Healthy Protection[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Zhang Wei Tang Aiqin Wang Yanping |
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| Institution: | Shangqiu Vocational Technical College;Shangqiu;He'nan 476000;China |
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| Abstract: | The important function of the food color were summarized in this text.The relationship between the color and nutrition of food was indicated.The sort and health protection of different color of foods were particularly discussed.At last,different color of foods existed on the table together were advised.Different nutrition ingredients were arranged in pairs with reason and kept healthy. |
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| Keywords: | food color nutrition healthy protection |
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