首页 | 本学科首页   官方微博 | 高级检索  
     

水稻Wx基因与稻米AC、GC和GT的遗传关系
引用本文:孙业盈,吕彦,董春林,王平荣,黄晓群,邓晓建. 水稻Wx基因与稻米AC、GC和GT的遗传关系[J]. 作物学报, 2005, 31(5): 535-539
作者姓名:孙业盈  吕彦  董春林  王平荣  黄晓群  邓晓建
作者单位:四川农业大学水稻研究所,四川成都 611130
基金项目:四川省应用基础研究计划
摘    要:以60个籼稻品种(或品系)和57个(G46B/D香1B)B3F5株系为材料,通过检测Wx基因型,同时测定AC、GC和GT,探讨了水稻Wx基因与稻米AC、GC和GT的遗传关系。结果AC与GC极显著负相关,且二者均与Wx基因型密切相关,Wx基因的GG型材料具有较高的AC和较硬的GC,而TT型材料具有中等的AC和较软的GC,在全部57个B3F5代株系中AC的高低和

关 键 词:水稻  Wx基因  直链淀粉含量  胶稠度  糊化温度
收稿时间:2004-09-20
修稿时间:2004-09-20

Genetic Relationship among Wx Gene, AC, GC and GT of Rice
Sun Ye-Ying,U Yan,DONG Chun-Lin,WANG Ping-Rong,HUANG Xiao-qun,DENG Xiao-jian. Genetic Relationship among Wx Gene, AC, GC and GT of Rice[J]. Acta Agronomica Sinica, 2005, 31(5): 535-539
Authors:Sun Ye-Ying  U Yan  DONG Chun-Lin  WANG Ping-Rong  HUANG Xiao-qun  DENG Xiao-jian
Affiliation:Rice Research Institute,Sichuan Agricultural University, Chengdu 611130,Sichuan
Abstract:By testing Wx genotype and measuring am ylose content (AC), gel consistency (GC) and gelatinization temperature (GT) of 60 indica cultivars (or lines) and 57 B 3F 5 breeding lines of G4 6B/D Xiang 1B, the genetic relationship among Wx gene, AC, GC and GT of rice was explored. The results showed that there were significant negative cor relations between AC and GC, with -0.836 and -0.906 of correlation coeffici ents in the two material groups, respectively. Moreover, both of AC and GC we re closely related to Wx genotypes, i.e. the materials with GG-type of Wx gene had higher AC and harder GC, however, the materials with TT-type of Wx gene had moderate AC and softer GC. Among 57 B 3F 5 lines, AC rang ed from 20.4% to 27.0% with the mean value of 24.9% and GC from 25 mm to 31 m m with the mean value of 27 mm in 26 lines with GG-type of Wx gene, howeve r, AC ranged from 10.8% to 13.4% with the mean value of 11.8% and GC from 46 mm to 77 mm with the mean value of 57 mm in 31 lines with TT-type of Wx ge ne. So the GG-type of lines always had high AC and hard GC, the TT-type of l ines always had moderate AC and soft GC, and no recombinant lines were found. In other words, high or low AC and hard or soft GC were synchro-segregated with Wx genotypes. It was suggested that AC was mainly controlled by Wx gene and GC by Wx gene or one locus tightly linked to it. On the other hand, G T was not significantly correlated to AC and Wx genotype in 60 indica cu ltiv ars. For the cultivars that had different AC or Wx genotypes, the range of GT was the same on the whole. GT of 21 cultivars with GG-type of Wx gene ranged from 3.3 to 7.0 with the mean value of 4.9, however, GT of 39 cultiv ars with TT-type of Wx gene ranged from 3.0 to 7.0 with the mean value of 5.2. So it was inferred that the locus controlling GT was not Wx locus.
Keywords:Rice  Wx gene  Amylose content  Gel consistency  Gelatinization temperature
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《作物学报》浏览原始摘要信息
点击此处可从《作物学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号