| 硅对草莓品质和产量的影响研究 |
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| 引用本文： | 高熙,武华文. 硅对草莓品质和产量的影响研究[J]. 现代农业科技, 2010, 0(16): 122-123 |
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| 作者姓名： | 高熙 武华文 |
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| 作者单位： | 黔西南民族职业技术学院,贵州兴义,562400 |
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| 摘 要： | 以草莓品种幸香为试材,研究了不同硅用量对草莓品质和产量的影响,结果表明:硅能够改善草莓的品质,提高产量。如果能大面积推广使用硅,将会产生明显的社会效益和经济效益。
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| 关 键 词： | 草莓 硅 品质 产量 影响 |
Study of Silicon Effects on Quality and Yield of Strawberry |
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| GAO Xi,WU Hua-wen. Study of Silicon Effects on Quality and Yield of Strawberry[J]. Modern Agricultural Sciences and Technology, 2010, 0(16): 122-123 |
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| Authors: | GAO Xi WU Hua-wen |
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| Affiliation: | GAO Xi WU Hua-wen(Qianxinan Nationality Vocational &Technical College,Xingyi Guizhou 562400) |
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| Abstract: | Taking strawberry Xingxiang as materials,the effect of silicon in different capacity on the quality and yield of strawberry was researched.The results indicated that the silicon could improve the quality of strawberry and increase the output.If the silicon is used in large fileds,it will bring obvious social and economic benefit. |
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| Keywords: | strawberry silicon quality yield effect |
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