Mixing groundnut residues and rice straw to improve rice yield and N use efficiency

Groundnut as a pre-rice crop is usually harvested 1–2 months before rice transplanting. During this lag phase much of N in groundnut residues could be lost due to rapid N mineralization. Mixing of abundantly available rice straw with groundnut residues may be a means for reducing N and improve subsequent crop yields. The objectives of this experiment were to investigate the effect of mixing groundnut residues and rice straw in different proportions on (a) growth and yield of succeeding rice, (b) groundnut residue N use efficiency and (c) N lost (¹⁵N balance) from the plant–soil system and fate of residue N in soil fractions. The experiment consisted of six treatments: (i) control (no residues), (ii) NPK (at recommended rate, 38 kg N ha⁻¹), (iii) groundnut residues 5 Mg ha⁻¹ (120 kg N ha⁻¹), (iv) rice straw 5 Mg ha⁻¹ (25 kg N ha⁻¹), (v) 1:0.5 mixed (groundnut residues 5 Mg: rice straw 2.5 Mg ha⁻¹), and (vi) 1:1 mixed (groundnut residues 5 Mg: rice straw 5 Mg ha⁻¹). After rice transplanting, samples of the lowland rice cultivar KDML 105 were periodically collected to determine growth and nutrient uptake. At final harvest, dry weight, nutrient contents and ¹⁵N recovery of labeled groundnut residues were evaluated.