|
|||||
|
|
The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour |
|
| Authors: | B. H kansson, M. J gerstad, R. ste, B. kesson,L. Jonsson |
| Affiliation: | B. Håkansson, M. Jägerstad, R. Öste, B. Åkesson,L. Jonsson |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |