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| 8株国外引进的酿酒酵母菌的分类鉴定 | |
| 引用本文： | 夏青,谢田,文红梅,刘永翔. 8株国外引进的酿酒酵母菌的分类鉴定[J]. 贵州农业科学, 2007, 35(2): 13-17 |
| 作者姓名： | 夏青 谢田 文红梅 刘永翔 |
| 作者单位： | 1. 贵州大学,明德学院生化系,贵州,贵阳,550004 2. 贵州大学,生命科学学院食科系,贵州,贵阳,550025;贵州大学,化学工程学院,贵州,贵阳,550003 3. 贵州大学,化学工程学院,贵州,贵阳,550003 4. 贵州省农业生物技术重点实验室,贵州,贵阳,550006 |
| 摘 要： | 试验对8株国外引进的酿酒酵母菌的形态特征和生理生化特性进行了观察,并通过建立模式酵母菌种数据库与之比较,辅以脉冲电泳核型分析,最终将8株酿酒酵母菌鉴定至种。 |
| 关 键 词： | 酵母菌 分类 鉴定 |
| 文章编号： | 1001-3601（2007）02-0054-0013-05 |
| 修稿时间： | 2006-08-21 |
Classification and Identification of 8 Yeast Strains from Abroad for Making Wine |
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| XIA Qing,XIE Tian,WEN Hongmei,LIU Yongxiang. Classification and Identification of 8 Yeast Strains from Abroad for Making Wine[J]. Guizhou Agricultural Sciences, 2007, 35(2): 13-17 | |
| Authors: | XIA Qing XIE Tian WEN Hongmei LIU Yongxiang |
| Affiliation: | 1. Mingde College, Guizhou University, Gui yang , Guizhou 550004; 2. College of Life Science, Guizhou University, Guiyang, Guizhou 550025; 3. College of Chemical Engineering, Guizhou University, Guiyang, Guizhou 550003; 4. Guizhou Key Laboratory of Agricultural Biotechnology, Guiyang, Guizhou 550006, China |
| Abstract: | 8 introduced yeast strains for making wine were identified by comparing with the data bank of yeast strains and analyzing their karyotypes on the basic of observing their morphological,physiological and biochemical characteristics. |
| Keywords: | yeast classification identification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |