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烤烟品种生产对比试验研究
引用本文:苏畅涛. 烤烟品种生产对比试验研究[J]. 现代农业科技, 2019, 0(12)
作者姓名:苏畅涛
作者单位:<sub>贵州省烟草公司铜仁市公司
基金项目:] “ 贵州省烤烟品种试验研究”项目
摘    要:为了鉴定不同烤烟品种对土壤、栽培、烘烤条件的反应和在生产上的利用价值,为生产选用后备品种和配套技术的制定提供科学依据,以K326为对照,对QX-1、GTH-1、云烟97等3个品种进行了对比试验研究。从试验结果看,参试材料的综合指标优于对照材料K326,但还需要反复试验才能定论。

收稿时间:2019-03-15
修稿时间:2019-03-15

Comparative produce on the production of flue-cured Tobacco Variety
Abstract:In order to identify the response of different flue-cured tobacco varieties to soil, cultivation and baking conditions and their application value in production. To provide a scientific basis for the selection of backup varieties and supporting technologies for production, Compared with K326, The comparative experiment of QX-1,GTH-1, Yunyan 97 and other three varieties was carried out. Judging from the results of the experiment, The comprehensive index of the tested material was better than that of the control material K326, But it still needs to be tested over and over before the conclusion can be made.
Keywords:Flue-cured Tobacco  Variety  Agriculture character   Economic character.
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