| 黑枸杞花青素的研究进展 |
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| 引用本文： | 张文颖,吴华,莫晨玲. 黑枸杞花青素的研究进展[J]. 现代农业科技, 2019, 0(24) |
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| 作者姓名： | 张文颖 吴华 莫晨玲 |
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| 作者单位： | 青海大学农牧学院,青海大学农牧学院, |
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| 基金项目： | 青海省科技厅(2017-ZJ-708) |
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| 摘 要： | 花青素作为一种天然的水溶性色素具有多种生物活性,主要是由于他自身的结构和化学成分所导致的,在人类健康的发展史上发挥着不可忽视的作用。而黑枸杞因花青素含量超过了绝大数其它含花青素的植物而被人们所关注。本文主要介绍了黑枸杞花青素的基本特点、提取方法以及黑枸杞花青素的基本作用,为以后黑枸杞的食品开发以及药性研究提供理论基础。
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| 关 键 词： | 黑枸杞花青素 提取物 生理活性 |
| 收稿时间： | 2019-09-01 |
| 修稿时间： | 2019-09-01 |
Research progress of lycium ruthenicum murry anthocyanin extracts |
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| Hua wu and. Research progress of lycium ruthenicum murry anthocyanin extracts[J]. Modern Agricultural Sciences and Technology, 2019, 0(24) |
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| Authors: | Hua wu and |
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| Abstract: | As an nature water-soluble pigments, lycium ruthenicum murry anthocyanin extracts has various biological activities which are mainly due to its own structure and chemical composition, and plays a momentous role in the history of human health development. Lycium ruthenicum is focused on its anthocyanin content that exceeds most other anthocyanin-containing plants. Therefore, the principal dimensions of this study are the basic characteristics, extraction methods and basic functions of lycium ruthenicum murry anthocyanin extracts, to provid theoretical basis for food development and drug research of lycium ruthenicum. |
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| Keywords: | lycium ruthenicum murry anthocyanin extracts physiological activity |
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