|
|||||
|
|
| 沙棘高VC无糖含片新工艺的研究 | |
| 引用本文： | 叶仁礼,叶娅雯,张驰松.沙棘高VC无糖含片新工艺的研究[J].农产品加工．学刊,2009(8):24-29. |
| 作者姓名： | 叶仁礼 叶娅雯 张驰松 |
| 作者单位： | 1. 成都市农林科学院,四川,成都,610072 2. 新加坡东亚管理学院,新加坡马里士他,329975 3. 新疆恩利德生物科技有限公司,新疆青河,836200 |
| 摘 要： | 利用沙棘真空浓缩果汁、木糖醇和山梨醇等甜味剂,采取低温沸腾干燥压制成片剂,开创了沙棘天然高VC无糖含片精深加工新工艺。 |
| 关 键 词： | 沙棘 高VC 无糖 含片 新工艺 |
Research on the New technology of Sea Buckthorn High VC Sugar-free Tablet |
|
| Ye Renli,Ye Yawen,Zhang Chisong.Research on the New technology of Sea Buckthorn High VC Sugar-free Tablet[J].Nongchanpin Jlagong.Xuekan,2009(8):24-29. | |
| Authors: | Ye Renli Ye Yawen Zhang Chisong |
| Institution: | 1.Chengdu Academy of Agriculture and Forestry Sciences;Chengdu;Sichuan 610072;China;2.EASE Institute of Management;Singapore 329975;Singapore;3.Xinjiang Enleader Bioscience Technology Co.;Ltd.;Qinghe;Xinjiang 836200;China |
| Abstract: | The mixture of vacuum concentration sea buckthorn juice and sweeteners-xylitol and sorbic etc.pressed into tablet by taking low-temperature boiling dry processing,aiming at sea buckthorn sugarless,and new intensive technology of natural high VC were obtained. |
| Keywords: | sea buckthorn high VC sugar-free tablets new technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |