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Effects of Early and Late Harvest on Agronomic Performance and Stability of Late Blight Resistant (R-gene Free) Potato Genotypes
Authors:Richard Nyankanga  Willy Kiplagat  Rama Narla  Solomon Shibairo  Jackson Kabira  Juan Landeo  Modesto Olanya
Institution:1. Department of Plant Science and Crop Protection, University of Nairobi, P.O Box 30197, Nairobi, Kenya
2. Ministry of Agriculture, Kilimo House, Nairobi, Kenya
3. Kenya Agricultural Research Institute, Tigoni, Limuru, Kenya
4. International Potato Center, Sub Saharan Africa Region, Nairobi, Kenya
5. USDA-Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, 19038, USA
Abstract:Late blight is an important constraint to potato production and genotype resistance is an effective disease control mesure. Ten late blight resistant potato genotypes (R-gene free) were assessed for yield performance and stability at early (90 days) and late harvest (120 days) at two locations in Kenya during two years. Significant differences (P ≤ 0.05) in area under disease progress curves (AUDPC) were detected among potato genotypes. Resistant genotypes free of R-genes had significantly (P ≤ 0.05) higher yield at late than early harvest, perhaps due to increased tuber bulking period. The rank of genotypes for AUDPC, late blight resistance, and tuber yield varied across seasons and locations (environment). Additive main effects and multiplicative interaction (AMMI) analysis of tuber yield and late blight resistance resulted in significant (P ≤ 0.05) effects of genotypes (G) and environments (E). The proportion of genotypic variance was larger than the environmental variance and the G × E interactions. For tuber yield, the G, E, and G × E interactions accounted for 42.9, 39.6 and 17.5%; and 53.4, 29.7, and 16.9% at early and late harvests, respectively. For AUDPC, G, E, and G × E accounted for 80.2, 5.0, and 14.8%; as well as 82.3, 4.6, and 13% for early and late harvests, respectively. The resistance of potato genotypes without R-genes varied. Selective deployment of resistant genotypes can improve potato tuber yield.
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