| 精制玉米蛋白粉包埋DHA的研究 |
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| 引用本文： | 昌友权,郑鸿雁,张建峰,陈立阁,程宏.精制玉米蛋白粉包埋DHA的研究[J].吉林农业大学学报,2001,23(1):107-110. |
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| 作者姓名： | 昌友权 郑鸿雁 张建峰 陈立阁 程宏 |
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| 作者单位： | 1. 吉林职业师范学院生物食品系
2. 吉林农业大学食品工程学院 |
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| 摘 要： | 对精制玉米蛋白粉包埋DHA（docosaheraenoic acid)进行单因素试验，得出了鱼油粉末化较为理想的乳化液工艺参数：乳化剂的HLB大于9．6，添加量1．5％－2．5％，乳化温度60℃－80℃，水分的添加量为70％－75％，比较理想的DHA和精制玉米蛋白粉的比例为1：（3－5）。
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| 关 键 词： | 二十二碳六烯酸 精制 玉米蛋白粉 包埋剂 鱼油 |
| 文章编号： | 1000-5684(2001)01-0107-04 |
| 修稿时间： | 2000年9月27日 |
Embedding DHA with Refined Maize Protein Powder |
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| CHANG You-quan,ZHENG Hong-Yan,ZHANG Jian-feng,C HEN Li-ge,CHENG Hong.Embedding DHA with Refined Maize Protein Powder[J].Journal of Jilin Agricultural University,2001,23(1):107-110. |
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| Authors: | CHANG You-quan ZHENG Hong-Yan ZHANG Jian-feng C HEN Li-ge CHENG Hong |
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| Institution: | CHANG You-quan 1,ZHENG Hong-yan 2,ZHANG Jian-feng 2,CHEN Li-ge 1,CHENG Hong 1 |
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| Abstract: | The process of embedding DHA using refined maize protein powder was studied. The reasonable technological parameters of emulsion during fishoil being powdered were obtained. HLB of emulsifier is more than 9.6; its addible quantity is 1.5%～2.5%;tempe rature of emulsifying is 60℃～80℃;addible quantity of moisture is 70％～75%. Refined maize protein powder was proved to be the suitable material |
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| Keywords: | docosaheraenoic acid (DHA) refined maize protein powder embed |
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