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A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake |
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| Authors: | Alinia Sevil Lassen Anne D Krogholm Kirstine S Christensen Tue Hels Ole H Tetens Inge |
| Institution: | Department of Nutrition, National Food Institute, Technical University of Denmark, M?rkh?j Bygade 19, DK-2860 S?borg, Denmark. seva@food.dtu.dk |
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| 本文献已被 PubMed 等数据库收录！ | |