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Controlling yellow jackets with fipronil-based protein baits in urban recreational areas
Authors:Michael K. Rust  Dong-Hwan Choe  Erin Wilson-Rankin  Kathleen Campbell  John Kabashima  Monica Dimson
Affiliation:1. Department of Entomology, University of California, Riverside, CA, USAmichael.rust@ucr.edu;3. Department of Entomology, University of California, Riverside, CA, USA;4. University of California Cooperative Extension, Irvine, CA, USA
Abstract:ABSTRACT

The western yellow jacket, Vespula penyslvanica (Saussare), is a serious seasonal pest of outdoor venues in the western United States. In the spring, queens and low numbers of workers were captured in heptyl-butyrate-baited traps until early July, when the number of foragers dramatically increased. Microsatellite data suggest that 18 colonies were actively foraging within the park in 2012. Foragers from 11 different colonies were collected at one trap site. In 2012 and 2013, sufficient numbers of foragers were not captured until early August when baiting trials were initiated. Baits were prepared with canned chicken mixed with fipronil for a final concentration of 0.025%. In 2012, a single baiting provided >96% reduction of foragers for at least two months. A second baiting late in the season provided >80% reductions. In 2013, one baiting trial resulted in a 74% and a 93% reduction. A bait acceptance study was conducted in 2014 to test a bait consisting of the juices from canned chicken and 0.025% fipronil incorporated into a hydrogel, and provided a much longer lasting bait in the field.
Keywords:Vespula pensylvanica  hydrogels  microsatellites  bait  fipronil
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