| 生物菌肥对蔬菜品质的影响 |
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| 引用本文： | 于彩虹,许前欣,孟兆芳. 生物菌肥对蔬菜品质的影响[J]. 天津农业科学, 2000, 6(2): 20-22 |
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| 作者姓名： | 于彩虹 许前欣 孟兆芳 |
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| 作者单位： | 天津市土壤肥料研究所,天津,300192 |
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| 摘 要： | 通过定位试验表明 ,施用生物菌肥对蔬菜品质有明显影响 ,单施生物菌肥比施化肥蔬菜硝酸盐含量降低 10 0～ 6 0 0 mg/ kg,糖分含量提高 0 .17%～ 0 .43%,维生素 C、蛋白质含量均有不同程度的提高 ,生物菌肥还能改善土壤结构 ,降低对土壤环境的不良影响
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| 关 键 词： | 生物菌肥 蔬菜 硝酸盐 维生素C |
| 修稿时间： | 1999-04-12 |
The Effect of Bio-bact erial Manure on Vegetable Quality |
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| YU Cai-hong,XU Qian-xin,MENG Zhao-fang. The Effect of Bio-bact erial Manure on Vegetable Quality[J]. Tianjin Agricultural Sciences, 2000, 6(2): 20-22 |
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| Authors: | YU Cai-hong XU Qian-xin MENG Zhao-fang |
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| Abstract: | The results of posting experiment showed that applying bio bacterial manure had the significant effect on vegetable quality.Compared with vegetables applied by fertilizers,vegetables applied by bio baceerial manure had 100～600 mg/kg lower nitrate,0.17%～0.43% higher sugar,and different slightly higher of vitamin C and protein.In addition,bio bacterial manure may improve the structures of soil and lower the bad effect on soil environment. |
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| Keywords: | bio bacteial manure vegetable nitrate vitamin C |
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