| 转基因食品常用检测方法的研究现状与展望 |
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| 引用本文： | 詹世红,陈楚芹,李聪,肖笑,吉宏武,黄明.转基因食品常用检测方法的研究现状与展望[J].安徽农业科学,2009,37(29). |
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| 作者姓名： | 詹世红 陈楚芹 李聪 肖笑 吉宏武 黄明 |
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| 作者单位： | 广东海洋大学食品科技学院,广东湛江,524025;广东省肇庆高要市恒兴水产科技有限公司,广东肇庆,526108;南京农业大学食品科技学院,江苏南京,210095;南京农业大学生命科学学院,江苏南京,210095;广东海洋大学食品科技学院,广东湛江,524025 |
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| 基金项目： | 转基因生物新品种培育重大专项课题 |
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| 摘 要： | 介绍了转基因食品的发展现状,简述了常用的转基因技术,重点罗列了食品安全控制中转基因成分的检测方法,并在此基础上对不同的检测方法进行了比较。
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| 关 键 词： | 转基因食品 基因重组 现状 安全性 展望 |
Status and Prospect of Common Detecting Methods of Transgenic Food |
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| ZHAN Shi-hong et al.Status and Prospect of Common Detecting Methods of Transgenic Food[J].Journal of Anhui Agricultural Sciences,2009,37(29). |
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| Authors: | ZHAN Shi-hong |
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| Institution: | ZHAN Shi-hong et al (Institute of Food Science , Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524025) |
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| Abstract: | The present development status of transgenic food was introduced.Common transgenic technologies were briefly reviewed.The detection methods of different transgenic components in the food safety control were emphatically listed.On this basis,different detection methods were compared. |
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| Keywords: | Transgenic food Genetic recombination Present status Safety Prospect |
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