中日水产品贸易的变化及我国的应对措施

中日之间水产品贸易关系一直十分密切,并且互为对方最大的贸易伙伴。然而近年来,其贸易量却出现了下降趋势。为促进水产品贸易的恢复,两国都进行了诸多研究。通过总结中日水产品贸易的发展历程、背景,并分析两国采取的贸易措施可以看出,新中国成立以来,中日间的水产品贸易经历了扩大期、成长期、减少期三个阶段。影响其发展的主要因素有生产量与消费量的变化、水产品加工技术的发展、以及食品安全标准的强化等。对于中日之间水产品贸易量下降的现象,我国采取的应对措施主要包括法律及食品安全标准的强化和出口管理体系的完善等。此外我国与日本开展了食品安全推进会,以有效应对两国水产品贸易中出现的问题。上述管理措施对于两国水产品贸易量的下降起到了一定的控制作用,然而其中尚存有很多未解决的问题,要实现中日水产品贸易的恢复,仍然任重而道远。

Changes in aquatic product trade between China and Japan and China's measures

Since the founding of People's Republic of China, the trade of aquatic product between China and Japan has been improved with the development of economy. The process of the development can be divided into three periods. First one is expansion period, based on the export from China to Japan. Second one is growing period, centered on processing trade. Third one is decrease period, affected by food safety issues. Changes in production and consumption, development of aquatic products processing technology and enhancement of food safety standards are the main factors that affect the process. For the decrease of the trade, both countries have taken a series of measures. China has taken the measures such as enhancing the legislations, food safety standards and export management system. Promotion conference of food safety was held by China and Japan to solve the problems. Although the measures showed down the decline of the aquatic trade, there are still many problems need to be solved. It will take a long time to achieve the recovery in aquatic product trade between China and Japan