Applying Leaf Compost to Reduce Fertilizer Use In Tomato Production

For two consecutive years, one-inch (50 T/A) of leaf compost was applied to plots on a sandy terrace soil (Windsor, Connecticut) and a loamy upland soil (Mt. Carmel, Connecticut). These compost-amended plots were fertilized with 10-10-10 (N-P₂O_5-K₂O) at three rates: 0, 650 (half), 1300 (full) lb/A and cottonseed meal at a rate of 2166 lb/A. Tomato (Lycopersicon esculentum Miller) yield from compost-amended plots were compared to yield from unamended control plots fertilized with 1300 lb 10-10-10/A. In both years, at both sites, plots only amended with compost had yields equivalent to the fertilized control plots. In both years, the greatest yields at Mt. Carmel were from plots amended with compost and the full rate of inorganic fertilizer. In the second year, yields from compost-amended plots fertilized at half the rate were equivalent to compost-amended plots fertilized at full rate. The yields from the organic plots were similar to the control plots the first year and to plots amended with compost and half the rate of fertilizer the second year. At Windsor, the greatest yields for both years were from plots amended with compost and the full rate of fertilizer. The compost-amended plots fertilized with cottonseed meal produced the lowest yields, both years. Cumulative effects of compost on soils were measured by increases in pH and organic matter percentage at both sites. Tomato fruit in plots amended with compost and no fertilizer developed less blossom-end rot than fruit in all other treatments.