| 乳品安全中的微生物风险评估 |
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| 引用本文： | 刘景,游春苹,刘振民,郭本恒. 乳品安全中的微生物风险评估[J]. 乳业科学与技术, 2015, 38(4): 29-33. DOI: 10.15922/j.cnki.jdst.2015.04.008 |
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| 作者姓名： | 刘景 游春苹 刘振民 郭本恒 |
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| 作者单位： | 光明乳业股份有限公司光明乳业研究院,乳业生物技术国家重点实验室,上海 200436 |
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| 基金项目： | 国家“十二五”科技支撑计划项目(2012BAD12B08,2012BAK17B14) |
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| 摘 要： | 乳品安全日益成为社会和科学关注的焦点.本文介绍了乳品安全及微生物风险评估概念,并从影响乳品安全的危害因素出发,对乳品中的微生物危害来源及现状作了全面性综述.详细论述了国内外乳品中微生物风险评估情况和通用步骤,比较了微生物风险评估与化学危害风险评估的差异,最后对乳品微生物风险评估在中国的未来发展方向作了前瞻性展望.
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| 关 键 词： | 微生物；风险评估；乳品安全 |
Microbial Risk Assessment for Safety of Dairy Products |
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| LIU Jing,YOU Chunping,LIU Zhenmin,GUO Benheng. Microbial Risk Assessment for Safety of Dairy Products[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2015, 38(4): 29-33. DOI: 10.15922/j.cnki.jdst.2015.04.008 |
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| Authors: | LIU Jing YOU Chunping LIU Zhenmin GUO Benheng |
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| Affiliation: | (State Key Laboratory of Dairy Biotechnology, Bright Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 200436, China) |
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| Abstract: | The safety of dairy products has increasingly become the focus of both social and scientific attention. This articleprovides an overview of the concepts of dairy product safety and microbial risk assessment. From the point of view of thehazard factors affecting the safety of dairy products, a comprehensive review is executed with respect to the sources ofmicrobial hazards and the current status of microbial risk assessment at home and abroad. And differences between microbialrisk assessment and chemical hazard risk assessment are pointed out. Finally, a perspective outlook is proposed to expect thefuture direction of microbial risk assessment of dairy products in China. |
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| Keywords: | microorganism risk assessment dairy product safety, |
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