| 颤藻对凡纳滨对虾生长和免疫相关酶活力的影响 |
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| 引用本文： | 曹平,黄翔鹄,李长玲,靳玉楼,刘家峰.颤藻对凡纳滨对虾生长和免疫相关酶活力的影响[J].渔业现代化,2011(5). |
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| 作者姓名： | 曹平 黄翔鹄 李长玲 靳玉楼 刘家峰 |
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| 作者单位： | 广东海洋大学水产学院; |
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| 基金项目： | 科技部农业科技成果转化资金项目(2010GB2E000351); 广东省自然科学基金(9152408801000003) |
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| 摘 要： | 颤藻(Oscillatoria sp.)是对虾养殖水体中的一种常见蓝藻。通过在凡纳滨对虾养殖水体中投加不同浓度的颤藻,测定凡纳滨对虾的成活率与体长、体重,以及不同颤藻浓度下凡纳滨对虾的免疫相关酶活力,研究颤藻对凡纳滨对虾生长和免疫酶活力的影响。结果表明:颤藻对对虾的成活率、体长和体重有显著影响(P<0.05),随藻浓度增加对虾的成活率、体长和体重呈下降的趋势。颤藻对对虾超氧化物歧化酶(SOD)、过氧化物酶(POD)、酚氧化酶(PO)、碱性磷酸酶(ALP)、谷胱甘肽S-转移酶(GST)、抗菌活力影响显著(P<0.05),低浓度的颤藻诱导酶活力增大,当浓度大于12.5 mg/L时,其酶活力呈下降的趋势。当颤藻浓度为2.5 m g/L和12.5 mg/L时,GST、ALP活力分别达到最大值(39.05 U/mg、73.62 U/g)。以上研究结果说明,颤藻具有一定的毒性,低浓度的颤藻可诱导酶活性增加,高浓度的颤藻能抑制酶的活性和对虾生长。为了保证凡纳滨对虾的健康养殖,养殖水体中的颤藻浓度应该控制在12.5 mg/L以下。
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| 关 键 词： | 颤藻 凡纳滨对虾 生长 酶活力 |
Effects of Oscillatoria sp.on growth and immune activities of litopenaeus vannamei |
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| CAO Ping,HUANG Xiang-hu,LI Chang-ling,JIN Yu-lou,LIU Jia-feng.Effects of Oscillatoria sp.on growth and immune activities of litopenaeus vannamei[J].Fishery Modernization,2011(5). |
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| Authors: | CAO Ping HUANG Xiang-hu LI Chang-ling JIN Yu-lou LIU Jia-feng |
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| Institution: | CAO Ping,HUANG Xiang-hu,LI Chang-ling,JIN Yu-lou,LIU Jia-feng(Fisheries College,Guangdong Ocean University,Zhanjiang 524025,China) |
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| Abstract: | Oscillatoria sp.is a kind of blue-green microalgae flourished in prawn ponds.Different concentrations of Oscillatoria sp.were added into the culture water of Litopenaeus vannamei,the survival rate,length,weight,activity of immune enzyme of prawn were measured,and the effects of Oscillatoria sp.on growth and enzyme activity of prawn were discussed.The results showed that with the increasing of concentration of the alga,the survival rate,body length and weight of prawn declined.SOD,POD,PO,ALP,GST and anti-bac... |
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| Keywords: | Oscillatoria sp Litopenaeus vannamei growth enzymetic activity |
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