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大豆不同品种次生代谢产物及相关酶类含量与抗食心虫的关系
引用本文:庄炳昌,岳德荣,王玉民,李建平,谢雪菊,徐豹.大豆不同品种次生代谢产物及相关酶类含量与抗食心虫的关系[J].中国油料作物学报,1992(3).
作者姓名:庄炳昌  岳德荣  王玉民  李建平  谢雪菊  徐豹
作者单位:吉林省农业科学院 (庄炳昌,岳德荣,王玉民,李建平,谢雪菊),吉林省农业科学院(徐豹)
摘    要:以抗大豆食心虫的6份基因型和3份感虫基因型为材料,分析比较其次生代谢产物及相关酶类的差异。结果表明,抗虫品种籽粒中类黄酮含量、荚皮中多酚氧化酶活性明显高于感虫品种,抗虫和感虫品种间,总酚含量、苯丙氨酸解氨酶活性无明显的趋势。

关 键 词:大豆  大豆食心虫  类黄酮  总酚  苯丙氨酸解氨酶  多酚氧化酶

THE CORRELATION OF CONTENTS OF FLAVONOID TOTAL PHENOLATE AND ENZYMES IN SOYBEAN WITH RESISTANCE LEVEL TO L. GLYCINIVORELLA
Zhuang Bingchang Yue Derong Wang Yumin Li Jianping Xie Xueju Xu Bao.THE CORRELATION OF CONTENTS OF FLAVONOID TOTAL PHENOLATE AND ENZYMES IN SOYBEAN WITH RESISTANCE LEVEL TO L. GLYCINIVORELLA[J].Chinese Journal of Oil Crop Sciences,1992(3).
Authors:Zhuang Bingchang Yue Derong Wang Yumin Li Jianping Xie Xueju Xu Bao
Institution:Jilin Academy of Agricultural Sciences
Abstract:The contents of flavono.id and total phenolate, and PAL and polyphenol oxidase activities were analysed in nine soybean culti-vars with different level of resistance to leguminivora glycinirella ( Mats.).The results showed that the contents of flavonoid in seed of resistant cultivars was higher than that in susceptible cultivars, and the poly-phenol oxidase activity in pod coat of resistant cultivars was higher than the susceptible ones.
Keywords:Soybean  Leguminivora glycinirella (Mats  )  Flavonoid  Phenylalanine arnmonialyase  Polyphenol oxidase
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