| 发酵工艺原理课程教学体会与教学改革 |
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| 引用本文： | 郎亚军,聂春雨,张奕婷,张丽霞,任国领. 发酵工艺原理课程教学体会与教学改革[J]. 安徽农业科学, 2012, 40(32): 16001-16002 |
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| 作者姓名： | 郎亚军 聂春雨 张奕婷 张丽霞 任国领 |
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| 作者单位： | 大庆师范学院生命科学学院,黑龙江大庆,163712 |
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| 基金项目： | 大庆师范学院教育教学研究项目 |
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| 摘 要： | 以培养学生的创新意识、提高学生自学能力、增强学生理论联系实际能力为改革目标,确立了科学合理的发酵工艺原理课程教学改革思路,从改变教学观念、优化教学内容、改进教学模式、加强实践教学和改革考核方式五个方面实施教学改革,取得了显著的教学效果。
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| 关 键 词： | 教学思路 教改措施 教改效果 |
Curriculum Teaching Experience and Its Reform of Fermentation Technology Principles Course |
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| Affiliation: | LANG Ya-jun et al(Department of Life Science,Daqing Normal College,Daqing,Heilongjiang 163712) |
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| Abstract: | In order to develop students' innovation consciousness,improve their self-learning ability and enhance their ability linking theory to practice,the scientific and proper teaching reform thought for fermentation technology principles course was constructed.The teaching reform was carried out from five aspects including changing teaching concept,optimizing teaching content,improving teaching mode,strengthening practical teaching and reform assessment,which achieved significant results. |
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| Keywords: | Teaching thoughts Teaching reform Teaching reform results |
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