| 食品中碱性黄Ⅱ的提取和检测方法 |
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| 引用本文： | 尤努斯江·吐拉洪,木妮热·依布拉音,吐尔洪·买买提. 食品中碱性黄Ⅱ的提取和检测方法[J]. 安徽农业科学, 2012, 40(32): 15908-15910 |
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| 作者姓名： | 尤努斯江·吐拉洪 木妮热·依布拉音 吐尔洪·买买提 |
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| 作者单位： | 1. 新疆大学化学化工学院,新疆乌鲁木齐,830046
2. 新疆乌鲁木齐市疾病预防控制中心,新疆乌鲁木齐,830002 |
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| 基金项目： | 新疆大学校院联合项目，新疆维吾尔自治区自然科学基金项目 |
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| 摘 要： | 碱性黄Ⅱ为芳香胺类碱性工业染料,严禁将其作为食品添加剂使用,但将其作为染色剂添加到食品中的违法行为屡禁不止。因此快速、准确地检测食品中碱性黄Ⅱ具有重要意义。介绍了含碱性黄Ⅱ食品的前处理方法,并分别综述了TCL,HPLC-UV(DAD),HPLC-MS,UHPLC-MS/MS方法在分离、鉴定、测定食品中碱性黄Ⅱ含量方面的应用,还对所用的色谱柱、流动相、检出限、RSD、回收率等进行了归纳。
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| 关 键 词： | 碱性黄Ⅱ 食品 提取 检测 |
Extraction and Determination Methods of Basic Yellow 2 in Food |
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| Affiliation: | YUNUSJAN Turahun et al(College of Chemistry and Chemical Engineering,Xinjiang University,Urumqi,Xinjiang 830046) |
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| Abstract: | Basic yellow 2 is a basic industrial dye of aromatic amine,it is not allowed for as food addictives using,but criminal acts that stain added in food frequently happened,quickly and accurately detection Basic yellow 2 in food has become an important issue.In this paper pretreatment method of Basic yellow 2-containing foods were introduced and method of TCL,HPLC-UV(DAD),HPLC-MS,UHPLC-MS/MS application in separate,identification,content determination were reviewed,the parameter of column,detection limit,RSD and recovery were summarized. |
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| Keywords: | Basic yellow 2 Food Extraction Determination |
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