烤烟化学成分与香气品质的关系研究 |
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引用本文: | 曾德芬,徐雪芹. 烤烟化学成分与香气品质的关系研究[J]. 安徽农业科学, 2012, 40(35): 17316-17318,17321 |
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作者姓名: | 曾德芬 徐雪芹 |
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作者单位: | 广西中烟工业有限责任公司,广西南宁,530001 |
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摘 要: | [目的]研究烟叶化学成分对烟叶香气质量的影响。[方法]对不同产地烤烟烟样的烟碱、总氮、还原糖、钾、氯、总挥发碱和总挥发酸进行了检测,并对烤烟化学成分与香气品质进行相关分析,同时对不同产地烤烟香味成分进行分析。[结果]试验表明,与烤烟香气品质关系密切的化学成分主要为糖组分。云南产区烟叶的糠醛、茄酮含量明显高于其他产地,具有独特的香气品质。[结论]研究可为卷烟配方及加香加料提供科学的理论依据。
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关 键 词: | 烤烟 化学成分 香气品质 相关分析 |
Study on Relationship between the Chemical Components and Aroma Quality of Flue-cured Tobacco |
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Affiliation: | ZENG De-fen et al(China Tobacco Guangxi Industrial Co.,Ltd,Nanning,Guangxi 530001) |
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Abstract: | [Objective] To study effects of chemical components on aroma quality of flue-cured tobacco.[Method] The nicotine,total nitrogen,reducing sugar,potassium,chlorine,total volatile acid and total volatile acid of flue-cured tobacco from different places were detected,the correlation analysis was carried out on tobacco chemical constituents and aroma quality,the aroma constituents were analyzed.[Result] The results showed that sugar component is closely related with tobacco aroma quality.The furfural,solanone content in tobacco form Yunnan Province is significantly higher than that of other region and has a unique aroma quality.[Conclusion] The study will provide theoretical basis for cigarette formula and adding aroma material. |
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Keywords: | Flue-cured tobacco Chemical components Aroma quality Correlation analysis |
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