Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program

The Farmers Market Nutrition Program (FMNP) is a federal-state partnership designed to provide fresh, locally grown produce to low-income participants at nutritional risk and expand consumer awareness and use of local produce sold at farmers markets. This paper describes the results of a collaboration initiative based on the typology of a “comprehensive, multisectorial collaboration” to support the FMNP. We report the outcomes of the partnerships that developed over three years, including increased outreach to FMNP participants and strategies to decrease barriers to participation. Those partnerships that reached higher degrees of coordination or collaboration are now addressing market accessibility and market quality in new ways. Those partnerships that exhibited the highest degree of collaboration are contributing to community capacity building beyond FMNP issues per se and to larger issues affecting the agriculture community and the food security of residents. Jamie S. Dollahite, PhD, RD, is an associate professor of Community Nutrition. She leads the Food and Nutrition Education in Communities programs, including Cornell Cooperative Extension’s role in the Farmers Market Nutrition Program, which provide outreach to and conduct research with limited resource audiences across New York State. Janet A. Nelson, MS Ed, is an Extension associate in Community Nutrition. Since 1999 she has coordinated Cornell Cooperative Extension’s role in the New York State Farmers Market Nutrition Program. For the preceding five years, Janet was Rural and Community Nutrition Educator for Cornell Cooperative Extension of Oswego County where she facilitated Extension’s relationship with the NYS-FMNP at the county level. Edward A. Frongillo, PhD, is an associate professor of Community and International Nutrition. His work includes the evaluation of program enhancements for the Farmers Market Nutrition Program, as well as studying the impact of nutrition programs for elders on food security, dietary intake, and nutritional status. Matthew Griffin, MS, is the Nutrition Resource Manager at the Food Bank of the Southern Tier, Elmira, New York where he coordinates nutrition, food safety, and community food security programs in connection with emergency food relief organizations.