| 南瓜的加工利用 |
| |
| 引用本文： | 郭安.南瓜的加工利用[J].西南林学院学报,2005,25(3):55-57. |
| |
| 作者姓名： | 郭安 |
| |
| 作者单位： | 西南林学院,资源学院,云南,昆明,650224 |
| |
| 摘 要： | 以南瓜肉为原料,采用不同处理方法,进行3种制品加工工艺的探索研制.结果表明:通过对南瓜的适当处理,将其制成南瓜果脯、南瓜粉、南瓜脆片系列食品是可行的.
|
| 关 键 词： | 南瓜 加工利用 加工工艺 |
| 文章编号： | 1003-7179（2005）03-0055-03 |
| 收稿时间： | 2005-03-10 |
| 修稿时间： | 2005-03-10 |
Processing and Utilization of Cucurbita moschata Fruit |
| |
| GUO An.Processing and Utilization of Cucurbita moschata Fruit[J].Journal of Southwest Forestry College,2005,25(3):55-57. |
| |
| Authors: | GUO An |
| |
| Institution: | Faculty of Resources, Southwest Forestry College, Kunming Yunnan 650224, China |
| |
| Abstract: | Based on analyzing the nutrition value and medicinal function of Cucurbita moschata fruit,the processing technologies for three types of Cucurbita moschata products by adopting different treatments to raw materials of Cucurbita moschata fruit were explored.It was showed by the results that it would be feasible to process serial foods including Cucurbita moschata preserves,Cucurbita moschata powder and Cucurbita moschata chips through adequate processing of Cucurbita moschata fruits. |
| |
| Keywords: | Cucurbita moschata processing and utilization processing technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
