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藤稔葡萄果实膨大技术研究初报
引用本文:高焕章 竺元琦. 藤稔葡萄果实膨大技术研究初报[J]. 湖北林业科技, 1996, 0(3): 11-13
作者姓名:高焕章 竺元琦
作者单位:湖北农学院(高焕章),湖北省林校(竺元琦)
摘    要:研究了5种不同配方的新型植物生长调节剂在藤稔葡萄(Fujiminorigrape)花后10d和果实第一次生长高峰回落期2次进行喷雾对其粒重的影响。结果表明:各配方之间粒重呈极显著差异,其差异源于BA的浓度。在5种配方中,配方Ⅱ效果最佳。其次是配方Ⅲ,粒重分别比对照提高82%和75%。

关 键 词:藤稔葡萄,新型植物生长调节剂,喷雾,果实膨大

A Preliminary Study on the Fruit-Inflated Technology of Fujiminori Grape
Abstract:Abstract The effects on grain weight of Fujiminori Grape of spaying five new recipes of plant growth regulators while ten days after flowering and just after the first growth peak of grapes were studied. The resultsshowed that: the differerceson the grain weight among all new recipes were extremely singnificant. The difference oniginated from the concentration of BA. The recipe is the best among the five new recipes tovits lingdating eflert. recipe is next to recipe . Fujiminori grape's grain weights of the two recipes were 82% and75 % higher than that of the controc's ast.Subject Words Fujiminori Grape, new-type plant growth regulators, Inflation of fruit
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