| AM 真菌对大棚芦笋矿质元素吸收和营养品质的影响 |
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| 引用本文： | 于二敏,李聪,贺超兴.AM 真菌对大棚芦笋矿质元素吸收和营养品质的影响[J].中国蔬菜,2014,1(7):40. |
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| 作者姓名： | 于二敏 李聪 贺超兴 |
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| 作者单位： | （中国农业科学院蔬菜花卉研究所，北京 100081） |
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| 基金项目： | 公益性行业（农业）科研专项（201003074），科技部中捷政府间合作项目（40-1），科技部中泰政府间合作项目（20-403C），农
业部园艺作物生物学与种质创制重点实验室资助项目 |
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| 摘 要： | 将接种丛枝菌根真菌摩西球囊霉（Glomus mosseae，GM）的芦笋菌根苗定植在大棚内，研究菌根对芦笋植株生物
量、矿质元素吸收和产量品质的影响。结果表明：接种GM 的芦笋单株地上部鲜质量增加了45.57%，地上部干质量增加了
29.65%；拟叶叶绿素、类胡萝卜素含量和植株根系活力均显著增加；植株吸收N、P、K、Mg、Mn、Cu 的能力均有不同程度
地提高；嫩茎中芦丁含量和皂苷含量也显著提高。
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| 关 键 词： | 芦笋 丛枝菌根真菌 矿质元素 营养品质 |
Effects of Arbuscular Mycorrhizal Fungi on Mineral Element Absorption and
Nutrient Quality of Asparagus in Plastic Tunnel |
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| Institution: | （Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081，China） |
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| Abstract: | Effects of inoculation of arbuscular mycorrihizal fungi Glomus mosseae（GM）on biomass，
mineral element absorption and nutrient quality of asparagus（Asparagus officialis L.）in plastic tunnel．The
results showed that the fresh weight of GM inoculated plant increased by 45.57% than non-inoculated control，and
the dry matter weight of GM inoculated plant increased by 29.65%．GM inoculation obviously increases the content
of chlorophyll and carotenoids in asparagus cladophyll and strengthens the root activity．The absorption abilities for
N，P，K，Mg，Mn，Cu in inoculated asparagus are also increased．The contents of rutin and saponins in GM
inoculated asparagus are significantly increased than the control． |
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| Keywords: | Asparagus Arbuscular mycorrhizal fungi Mineral element Nutrient quality |
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