| 大蒜化感作用及其利用研究进展 |
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| 引用本文： | 丁海燕,程智慧. 大蒜化感作用及其利用研究进展[J]. 中国蔬菜, 2014, 1(9): 11-16 |
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| 作者姓名： | 丁海燕 程智慧 |
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| 作者单位： | 西北农林科技大学园艺学院，农业部西北地区园艺作物生物学与种质创制重点实验室，陕西杨凌712100 |
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| 基金项目： | 国家自然科学基金项目（31171949），国家公益性行业（农业）科研专项（200903018-7） |
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| 摘 要： | 近年来关于大蒜化感作用的研究日益增多，它在农业生产中的利用潜力逐渐被人们发现。本文主要从大蒜化感现象的发现、化感作用机理、化感物质鉴定、化感作用利用以及化感作用研究方法等方面进行讨论，对大蒜化感作用研究存在的问题和发展方向进行综合评述。
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| 关 键 词： | 大蒜 化感作用 化感物质 综述 |
Research Progress on Garlic Allelopathy and Its Utilization |
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| DING Hai-Yan,CHENG Zhi-Hui. Research Progress on Garlic Allelopathy and Its Utilization[J]. China Vegetables, 2014, 1(9): 11-16 |
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| Authors: | DING Hai-Yan CHENG Zhi-Hui |
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| Affiliation: | College of Horticulture，Northwest A & F University，Key Laboratory of Horticultural Plant Germplasm Resource Utilization in Northwest China，Ministry of Agriculture，Yangling 712100，Shaanxi，China |
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| Abstract: | In recent years，studies on Garlic（Allium sativum L.）allelopathic effect are increasing day by day. Its utilization in agricultural production has gradually been found out. This paper mainly focuses on the discussion about discovery of garlic allelopathy phenomena，allelopathy mechanism，identification of allelochemicals，allelopathy utilization，research methods，etc. The paper also conducts comprehensive review on existing problems and development direction of garlic allelopathy research. |
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| Keywords: | Garlic Allelopathy Allelochemicals Review |
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