| 液态婴儿奶的感官评价研究 |
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| 引用本文： | 王勇. 液态婴儿奶的感官评价研究[J]. 乳业科学与技术, 2009, 32(5): 241-242 |
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| 作者姓名： | 王勇 |
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| 作者单位： | 内蒙古商贸职业学院工程系,内蒙古呼和浩特,010010 |
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| 摘 要： | 通过喜好测试、评分检验法对三种不同配方的婴儿奶的整体风味、乳香味口感、鱼腥味四个感官品质进行了评价,结果显示:配方一最受消费者喜爱,其整体风味、鱼腥味的掩蔽效果均优于其它两个配方,组间差异极显著(P＜0.01).
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| 关 键 词： | 婴儿奶 感官品评 |
Study on Ready-to-feed Infant Milk Sensory Scoring |
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| Wang Yong. Study on Ready-to-feed Infant Milk Sensory Scoring[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2009, 32(5): 241-242 |
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| Authors: | Wang Yong |
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| Affiliation: | Engineering Department of Inner Mongolia Business & Trade Vocational College;Huhhot of Inner Mongolia 010010;China |
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| Abstract: | This article used preference test and sensory grading test for overall flavor,milk flavor,oral texture and fishy taste of three ready-to-feed infant milk samples.The results are:the customers prefer formula one to others;the overall flavor and fishy taste of formula one are better than others,higher differences(P<0.01) was found during the three ready-to-feed infant milk samples. |
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| Keywords: | ready-to-feed infant milk sensory test |
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