中国茶叶出口市场集中度及依赖性研究

采用市场集中度指标和依赖系数对中国茶叶出口市场的集中度及依赖性进行分析。研究发现,中国茶叶出口市场集中度较高,各类茶叶的集中度从高到低依次为小包装发酵茶、大包装发酵茶、小包装绿茶、大包装绿茶,其中大包装绿茶和小包装发酵茶的集中度在增强,小包装绿茶的集中度在减弱,而大包装发酵茶的集中度较为平稳;中国茶叶出口依赖性较强的市场主要是摩洛哥、美国、俄罗斯等国家和中国香港地区。根据研究结果,作者认为要进一步加大对中国茶叶出口市场变化情况的动态监测,不断优化茶叶出口市场分布,以适当分散因市场波动带来的系统性风险,同时要继续关注并挖掘出口潜力较大的市场。

Study on the Concentration and Dependence of China’s Tea Export Market

The market concentration index and dependence coefficient are used to analyze the concentration and dependence of China's tea export market.The study found that China's tea export market concentration is relatively high,the market concentration of all kinds of tea from high to low in turn is small package fermented tea,large package fermented tea,small package green tea and large package green tea,among which the market concentration of large package green tea and small package fermented tea is increasing,the market concentration of small package green tea is decreasing,and the market concentration of large package fermented tea is relatively stable.China's tea export markets with strong dependence are mainly Morocco,the United States,Russia and other countries and Hong Kong.Finally,according to the research results,the author thinks that the dynamic monitoring of the changes of China's tea export market should be further strengthened,the distribution of tea export market should be constantly optimized,so as to properly disperse the systemic risks caused by market fluctuations,and at the same time,the market with great export potential should be paid more attention to and explored.