| UV-B对十字花科蔬菜硫代葡萄糖苷含量的影响研究进展 |
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| 引用本文： | 马重阳,毛鹏鹏,秦恒山,李清明,郑胤建. UV-B对十字花科蔬菜硫代葡萄糖苷含量的影响研究进展[J]. 寒旱农业科学, 2023, 2(5): 393-401 |
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| 作者姓名： | 马重阳 毛鹏鹏 秦恒山 李清明 郑胤建 |
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| 作者单位： | 中国农业科学院都市农业研究所,四川 成都 610213;山东农业大学园艺科学与工程学院,山东 泰安 2710181;中国农业科学院都市农业研究所,四川 成都 610213;南京农业大学农学院,江苏 南京 210095;中国农业科学院都市农业研究所,四川 成都 610213 |
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| 基金项目： | 中国农业科学院科技创新工程(34-IUA-03);国家成都农业科技中心地方财政专项(NASC2023ST06KR01、NASC2023ST06)。 |
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| 摘 要： | UV-B辐射对植物光合作用、形态发育以及生理代谢有着重要影响,能诱导十字花科蔬菜植物细胞产生包括硫苷在内的次生代谢产物。基于文献资料,梳理归纳了近年来国内外关于UV-B对十字花科蔬菜硫苷含量影响方面的研究进展,在阐述UV-B对十字花科蔬菜植株硫苷含量影响效应基础上,从相关基因表达、植物激素含量变化、抗氧化系统平衡和相关酶活性等方面综述了UV-B对十字花科蔬菜硫苷合成的作用规律,并对UV-B在改善十字花科蔬菜品质、提高营养和经济价值研究进行展望。
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| 关 键 词： | UV-B 十字花科蔬菜 硫代葡萄糖苷 激素 基因表达 |
| 收稿时间： | 2023-04-03 |
Research Progress on Effects of UV-B Radiation on Glucosinolate Content in Cruciferous Vegetables |
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| MA Chongyang,MAO Pengpeng,QIN Hengshan,LI Qingming,ZHENG Yinjian. Research Progress on Effects of UV-B Radiation on Glucosinolate Content in Cruciferous Vegetables[J]. Journal of Cold-Arid Agricultural Sciences, 2023, 2(5): 393-401 |
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| Authors: | MA Chongyang MAO Pengpeng QIN Hengshan LI Qingming ZHENG Yinjian |
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| Affiliation: | Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu Sichuan 610213, China ;College of Horticulture Science and Engineering, Shandong Agricultural University, Tai''an Shandong 2710181, China;Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu Sichuan 610213, China ;College of Agriculture, Nanjing Agricultural University, Nanjing Jiangsu 210095, China |
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| Abstract: | UV-B radiation plays an important role in plant photosynthesis, morphological development and physiological metabolism, and it could induce plant cells to produce secondary metabolites including glucosinolates. In this paper, the effects of UV-B on glucosinolates synthesis of cruciferous vegetables were summarized from aspects of expression of related genes, the changes of plant hormone content, the balance of antioxidant system and related enzyme activities, and the effects of UV-B on improving the quality, nutritive values and economic value of cruciferous vegetables were prospected. |
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| Keywords: | UV-B Cruciferous vegetable Glucosinolate Phytohormone Gene expression |
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