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腐殖酸对烤烟化学成分和经济性状的影响
引用本文:郑宪滨,刘国顺,邢国强,魏跃伟,叶协锋,王太运.腐殖酸对烤烟化学成分和经济性状的影响[J].河南农业科学,2007(12):43-45.
作者姓名:郑宪滨  刘国顺  邢国强  魏跃伟  叶协锋  王太运
作者单位:河南农业大学,国家烟草栽培生理生化研究基地,河南,郑州,450002;平顶山市烟草公司,河南,平顶山,467000;宝丰县烟草公司,河南,宝丰467400
基金项目:国家烟草专卖局资助项目
摘    要:通过大田试验,研究了腐殖酸对烤烟化学成分和经济性状的影响。结果表明:与不施腐殖酸比较,施用腐殖酸可以显著提高烤烟的钾、磷、铁、锌、中性香味物质含量以及上等烟比例、产量和产值,显著降低烤烟的下等烟比例。不施腐殖酸和施用腐殖酸的烟叶的总氮、烟碱、还原糖、钙、镁、硼、铜、锰的含量以及中等烟比例无显著差异。

关 键 词:烤烟  腐殖酸  化学成分  经济性状
文章编号:1004-3268(2007)12-0043-03
修稿时间:2007年7月6日

Effects of Humic Acid on Chemical Constituents and Economic Characteristics of Flue-cured Tobacco
ZHENG Xian-bin,LIU Guo-shun,XING Guo-qiang,WEI Yue-wei,YE Xie-feng,WANG Tai-yun.Effects of Humic Acid on Chemical Constituents and Economic Characteristics of Flue-cured Tobacco[J].Journal of Henan Agricultural Sciences,2007(12):43-45.
Authors:ZHENG Xian-bin  LIU Guo-shun  XING Guo-qiang  WEI Yue-wei  YE Xie-feng  WANG Tai-yun
Abstract:The effects of humic acid on the chemical constituents and economic characteristics of flue-cured tobacco were studied in a field experiment.The results showed that,in comparison with control,applying humic acid increased the contents of K,P,Fe,Zn and neutral aromatic constituents in flue-cured tobacco leaves and the percentage of high grade leaves,and also the income significantly.The contents of total nitrogen,nicotine,reduced sugar,Ca,Mg,B,Cu,Mn in flue-cured tobacco leaves and the percentage of middle grade leaves were not significantly different between the two treatments,with and without humic acid application.
Keywords:Flue-cured tobacco  Humic acid  Chemical constituent  Economic characteristic
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