Institution: | 1. Université Paris-Saclay, INRAE, AgroParisTech, UMR EcoSys, Thiverval-Grignon, France;2. School of Water, Energy and Environment, Cranfield University, Cranfield, UK
Departamento de Ciencias, IS-FOOD, Universidad Pública de Navarra, Pamplona, Spain
Contribution: Conceptualization (equal), Writing - original draft (equal), Writing - review & editing (equal);3. School of Water, Energy and Environment, Cranfield University, Cranfield, UK
Contribution: Conceptualization (equal), Writing - review & editing (equal);4. IRD, UMI UMMISCO, Bondy, France
Contribution: Conceptualization (equal) |