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A well-established fact: Rapid mineralization of organic inputs is an important factor for soil carbon sequestration |
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| Authors: | Denis Angers Dominique Arrouays Rémi Cardinael Claire Chenu Marc Corbeels Julien Demenois Mark Farrell Manuel Martin Budiman Minasny Sylvie Recous Johan Six |
| Affiliation: | 1. Agriculture and Agri-Food Canada and Université Laval, Québec, Canada;2. INRAE, InfoSol, Orléans, France;3. AIDA, Univ Montpellier, CIRAD, Montpellier, France;4. Université Paris-Saclay, INRAE, AgroParisTech, Thiverval Grignon, France;5. AIDA, Univ Montpellier, CIRAD, Montpellier, France International Institute of Tropical Agriculture (IITA), Duduville Campus, Nairobi, Kenya;6. AIDA, Univ Montpellier, CIRAD, Montpellier, France CIRAD, UPR AIDA, Turrialba, Costa Rica CATIE, Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica;7. CSIRO Agriculture & Food, Kaurna Country, Glen Osmond, South Australia, Australia;8. School of Life and Environmental Sciences, The University of Sydney, New South Wales, Australia;9. Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Reims, France;10. Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland |
| Abstract: | |
| Keywords: | carbon sequestration climate change mineralization soil |