| 不同烘烤工艺对NC55中部烟叶质量的影响 |
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| 引用本文： | 高爱生,高强,张文慧. 不同烘烤工艺对NC55中部烟叶质量的影响[J]. 农林科学实验, 2013, 0(23): 292-293 |
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| 作者姓名： | 高爱生 高强 张文慧 |
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| 作者单位： | [1]山东临沂烟草有限公司沂南分公司,山东沂南276300 [2]山东农业大学植物保护学院,山东沂南276300 |
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| 摘 要： | 研究了不同烘烤工艺对NC55中部烟叶质量的影响,结果表明,以中温中湿条件,烤后烟叶外观质量最好,化学成分趋于协调,光滑烟比例、杂色烟比例最低,上中等烟比例、均价最高,感官质量评价最高,获得理想的烘烤效益。
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| 关 键 词： | 烘烤工艺 NC55品种 烟叶质量 影响 |
Effects of Different Baking Technologies on Quality of NC55 Middle Tobacco Leaves |
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| MENG Fan-zhen,GAO Ai-sheng,GAO Qiang,ZHANG Wen-hui. Effects of Different Baking Technologies on Quality of NC55 Middle Tobacco Leaves[J]. , 2013, 0(23): 292-293 |
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| Authors: | MENG Fan-zhen GAO Ai-sheng GAO Qiang ZHANG Wen-hui |
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| Affiliation: | 1 Yinan Branch of Linyi Tobacco Limited Corporation of Shandong Province, Yinan Shandong 276300 ; 2 College of Plant Protection, Shandong Agricultural University) |
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| Abstract: | The effects of different baking technologies on quality of NC55 middle tobacco leaves were studied.The results showed that the treatment of middle temperature and middle humidity got the best results.Appearance quality and smoking quality were the best ,their chemical compositions tended to be coordinative, tobacco slick and variegated leaves proportion were the lowest, both the proportion of middle and high-class leaves and the average leaf price were the best, sense organ quality were the highest, and obtained ideal baking effects. |
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| Keywords: | baking technologies NC55 varieties quality characters of tobacco effect |
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