| 大豆的基因转化方法研究进展 |
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| 引用本文： | 曹甜甜.大豆的基因转化方法研究进展[J].农林科学实验,2013(23):14-15. |
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| 作者姓名： | 曹甜甜 |
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| 作者单位： | 哈尔滨师范大学生命科学与技术学院,黑龙江哈尔滨150025 |
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| 摘 要： | 大豆是重要的油料作物和高蛋白粮饲兼用作物。转基因大豆是主要的转基因作物,2011年全球转基因作物面积中转基因大豆占有47%。基因转化技术迅速发展为大豆产业发展奠定了技术支撑。论述了基因枪法、农杆菌转化法以及花粉管通道法的利弊,并分析了转基因大豆的产业化现状,以期为转基因大豆的生产提供参考。
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| 关 键 词： | 大豆 基因转化 方法 现状 研究进展 |
Research Progress on Soybean Genetic Transformation Methods |
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| Authors: | CAO Tian-tian |
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| Institution: | CAO Tian-tian (Life Science and Technology College, Harbin Normal University, Harbin Heilongjiang 150025 ) |
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| Abstract: | Soybeans are important oil crops and high protein grain and forage crops. Transgenic soybeans are the principal biotech crops, occupying 47% hectares of the global biotech areas in 2011. The rapid development of transgenic technology has laid a technical support for the soybeans industry. The advantages and disadvantages of the particle bombardment,agrobacterium tumefaciens and pollen tube pathway were discussed, and the industrialization status of transgenic soybean was analyzed so as to provide the reference for the production for the transgenic soybean. |
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| Keywords: | soybeans gene transformation methods status research progress |
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