| 气象条件对花生蛋白质和脂肪含量的影响 |
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| 引用本文： | 甄志高,王晓林,段莹,赵晓环.气象条件对花生蛋白质和脂肪含量的影响[J].花生学报,2004,33(3):22-24. |
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| 作者姓名： | 甄志高 王晓林 段莹 赵晓环 |
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| 作者单位： | 驻马店市农业科学研究所,河南,驻马店,463000 |
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| 基金项目： | 河南省科技攻关项目(9901010109)资助 |
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| 摘 要： | 运用多种数理统计方法，对河南省花生麦套区域试验测定的蛋白质和脂肪含量与平行观测的气象资料进行分析，结果表明，形成蛋白质和脂肪所要求的气象条件是相异的，影响蛋白质含量的主导因子是温度，影响脂肪含量的主导气象因子是日照时数，温度日较差和降雨量对二者均有影响，但不是主导气象因子。
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| 关 键 词： | 气象条件 花生 蛋白质 脂肪 含量 温度 日照时数 |
| 文章编号： | 1002-4093(2004)03-0022-03 |
| 修稿时间： | 2004年6月16日 |
The Effect of Climatic Factors on Protein and Oil Content of Peanut Seeds |
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| ZHEN Zhi-gao,WANG Xiao-lin,DUAN Ying,ZHAO Xiao-huan.The Effect of Climatic Factors on Protein and Oil Content of Peanut Seeds[J].Journal of Peanut Science,2004,33(3):22-24. |
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| Authors: | ZHEN Zhi-gao WANG Xiao-lin DUAN Ying ZHAO Xiao-huan |
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| Abstract: | The effect of climatic factors on the content of protein and oil of peanut in Henan Province was analyzed with several mathematical statistical methods. The result showed: the climatic condition suitable to protein and oil formation was different. Protein content was mainly influenced by the temperature while oil content was mainly influenced by the sunshine duration. Besides, both protein and oil content were influenced by the daily range of temperature and rainfall, which were not the primary effective climatic factor. |
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| Keywords: | peanut protein oil climatic factor |
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