| 不同粉碎细度对饲料常规营养成分分析结果的影响 |
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| 引用本文： | 钱文熙.不同粉碎细度对饲料常规营养成分分析结果的影响[J].畜牧与饲料科学,2010,31(1):28-30. |
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| 作者姓名： | 钱文熙 |
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| 作者单位： | 塔里木大学动物科技学院,新疆,阿拉尔,843300;新疆建设兵团塔里木畜牧科技重点实验室,新疆,阿拉尔,843300 |
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| 摘 要： | 试验主要研究了3个方面内容:①不回潮烘干法、回潮烘干法和风干法测定饲料中初水分时,测定结果组间差异均不显著,但不回潮烘干法测定结果平均值较集中,重复性最好;②CP、EE和粗灰分分析时,饲料样应粉碎通过0.45mm(40目)的分析筛,粗纤维测定时应粉碎饲料样让其通过1.00mm(18目)网筛;③CF测定灰化过程很重要,是CF测定时一个必不可少的环节。
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| 关 键 词： | 粉碎细度 常规营养成分 饲料组成 |
Effect of Finess Degree on Analyzing Result of Feed Routine Nutritional Ingredient |
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| QIAN Wen-xi.Effect of Finess Degree on Analyzing Result of Feed Routine Nutritional Ingredient[J].Animal Husbandry and Feed Science,2010,31(1):28-30. |
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| Authors: | QIAN Wen-xi |
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| Institution: | 1.Collage of Animal Science & Technology/a>;Tarim University/a>;Alar 843300/a>;China/a>;2. Key Laboratory of Tarim Animal Husbandry Science and Technology of Xinjiang Production & Construction Corps/a>;China |
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| Abstract: | The study was make up of three part:the initial water contain was determined by unresurgence drying , resurgence drying and air-dry method,the result showed that there were no difference among them, but the average value was concentrated in unresurgence drying and the repeatability was the best one. In CP, EE and Ash, feed samples should be smashed and pass boult of 0.45 mm. In CF, samples should smash and pass boult of 1.0 mm, and feed samples cremated is avery important and indispensable process. |
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| Keywords: | finess degree routine nutritional ingredient composition of feed |
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