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榆黄菇发酵菌丝体及胞外多糖的影响因子研究
引用本文:黄清荣,姜华,董洪新,刘林德,贾莉.榆黄菇发酵菌丝体及胞外多糖的影响因子研究[J].安徽农业科学,2006,34(22):5792-5793.
作者姓名:黄清荣  姜华  董洪新  刘林德  贾莉
作者单位:鲁东大学生命科学学院,山东烟台,264025;鲁东大学化学与材料学院,山东烟台,264025
摘    要:研究了NAA、2,4-DI、BA和L-Glu 4种生长因子在深层发酵中对榆黄菇菌丝体得率及胞外多糖产量的影响。结果表明,这4种因子都能使榆黄菇菌丝体得率及胞外多糖产量有不同程度的提高,并初步确定各种生长因子的最佳作用浓度。

关 键 词:榆黄菇  胞外多糖  菌丝体  生长因子
文章编号:0517-6611(2006)22-5792-02
收稿时间:08 17 2006 12:00AM
修稿时间:2006-08-17

Study on the Impact Factors of Pleurotus Citrinopileatus Fermentation Mycelia and Exopolysaccharide
HUANG Qing-rong et al.Study on the Impact Factors of Pleurotus Citrinopileatus Fermentation Mycelia and Exopolysaccharide[J].Journal of Anhui Agricultural Sciences,2006,34(22):5792-5793.
Authors:HUANG Qing-rong
Institution:College of Life Science, Ludong University, Yantai, Shandong 264025
Abstract:This experiment studied the effects of NAA,2,4-D,IBA and L-Glu on Pleurotus Citrinopileatus mycelia yield and exopolysaccharide content.The results showed the factors could enhance the mycelia yield and the exopolysaccharide content in different degrees.And the optimum concentrations of every kind of factors were ascertained.
Keywords:Pleurotus Citrinopileatus  Exopolysaccharide  Mycelia  Growth factors
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