| 果蔬采摘后预冷保鲜方法及实用设备 |
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| 引用本文： | 沈炜.果蔬采摘后预冷保鲜方法及实用设备[J].现代农业科技,2010(1):345-349. |
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| 作者姓名： | 沈炜 |
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| 作者单位： | 西交利物浦大学,江苏苏州,215123 |
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| 摘 要： | 详细介绍了目前果蔬采摘后产地主要快速预冷方法的原理、特点和适用范围,以及相应的实用设备,包括真空预冷、强风(差压)预冷、注冰预冷、冷水喷淋预冷等,并对这些实用预冷设备的设计要点进行了阐述和探讨。
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| 关 键 词： | 果蔬 预冷保鲜 方法 实用设备 |
Pre-cooling Techniques and Practical Equipments for Just Harvested Fresh Fruits and Vegetables |
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| Authors: | SHEN Wei |
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| Institution: | SHEN Wei (Xi’an Jiaotong-Liverpool University,Suzhou Jiangsu 215123) |
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| Abstract: | The principle,characteristics and applicable kind of fruits and vegetables of each pre-cooling technique for just harvested fresh fruits and vegetables were introduced,including vacuum pre-cooling,forced-air(presure) pre-cooling,ice injection pre-cooling,hydrawlic pre-cooling,etc,and the corresponding practical pre-cooling equipments and their main design points were described and discussed in this paper. |
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| Keywords: | fruit and vegetable vacuum pre-cooling techniques pratical equipments |
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