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p-Aminobenzoic acid inhibits the growth of soybean pathogen Xanthomonas axonopodis pv. glycines by altering outer membrane integrity
Authors:Yong-Hui Jiang  Ting Liu  Xin-Chi Shi  Daniela D Herrera-Balandrano  Mei-Ting Xu  Su-Yan Wang  Pedro Laborda
Institution:School of Life Sciences, Nantong University, Nantong, China
Abstract:
Keywords:antibacterial activity  Lysobacter species  Glycine max  bacterial pustule disease  outer membrane proteins
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