| 改善牛乳脂中共轭亚油酸含量的研究 |
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| 引用本文： | 于安乐,高巍.改善牛乳脂中共轭亚油酸含量的研究[J].饲料工业,2007,28(7):45-47. |
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| 作者姓名： | 于安乐 高巍 |
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| 作者单位： | 石河子大学动物科技学院,832003,新疆石河子;石河子大学动物科技学院,832003,新疆石河子 |
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| 摘 要： | 自从发现共轭亚油酸特殊的生理作用以来,共轭亚油酸就一直是动物营养、药物及食品等研究领域的一个热点,目前对于含有共轭亚油酸的功能性食品的研究越来越受到关注和重视。文中阐述了现阶段改善牛乳脂中共轭亚油酸含量的各种方法和手段,为以后共轭亚油酸的深入研究提供一些参考。
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| 关 键 词： | 牛乳脂 日粮 共轭亚油酸 生物氢化 |
| 修稿时间： | 2006-11-30 |
Study of improving the content of conjugared linoleic acid in milk fat |
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| Yu Anle,Gao Wei.Study of improving the content of conjugared linoleic acid in milk fat[J].Feed Industry,2007,28(7):45-47. |
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| Authors: | Yu Anle Gao Wei |
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| Abstract: | The conjugated linoleic acid has already become a focus in some research fields such as animal nutrition,drugs and food ,since discoving the conjugated linoleic acid's special physiological role. currently ,research including the conjugated linoleic acid's functional food causes more and more attention.This text has illustrated various kinds of methods and means of improving the content of conjugated linoleic acid in cow milk at the present stage,in order to making a reference for the further investigation in the future. |
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| Keywords: | milk fat diet conjugated linoleic acid biohydrogenation |
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