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| 竹笋调味笋配方和加工工艺的研究 | |
| 引用本文： | 华锡奇,翁甫金,李琴,何奇江.竹笋调味笋配方和加工工艺的研究[J].浙江林业科技,2000,20(6). |
| 作者姓名： | 华锡奇 翁甫金 李琴 何奇江 |
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| 摘 要： | |
Studlies on Formula for Making Seasoned Bamboo Shoot and Its Processing Techniques |
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| HUA Xi-qi,WENG Pu-jin,LI-Qin,HE Qi-jiang.Studlies on Formula for Making Seasoned Bamboo Shoot and Its Processing Techniques[J].Journal of Zhejiang Forestry Science and Technology,2000,20(6). | |
| Authors: | HUA Xi-qi WENG Pu-jin LI-Qin HE Qi-jiang |
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| 本文献已被 万方数据 等数据库收录！ | |