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Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002) |
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| Authors: | Smith Kimberly M Barraj Leila M Kantor Mark Sahyoun Nadine R |
| Affiliation: | Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. ksmith@exponent.com |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |