首页 | 本学科首页   官方微博 | 高级检索  
     检索      

北疆地区食用菌细菌性褐斑病诊断与防治药剂筛选
引用本文:努尔孜亚,郝敬喆,魏鹏,贾文捷,管建华,王玉华,盖庆伟.北疆地区食用菌细菌性褐斑病诊断与防治药剂筛选[J].新疆农业科学,2012,49(12):2234-2238.
作者姓名:努尔孜亚  郝敬喆  魏鹏  贾文捷  管建华  王玉华  盖庆伟
作者单位:农业部西北荒漠绿洲作物有害生物综合治理重点实验室/新疆农业科学院植物保护研究所,乌鲁木齐,830091;青河县农业技术推广中心,新疆青河,836200;哈巴河县平原林场,新疆哈巴河,836700
基金项目:新疆维吾尔自治区重大专项“新疆设施食用菌产业发展关键技术集成”(201130104-2-2);国家科技支撑计划项目“设施食用菌高效种植关键技术研究与示范”(2009BADA4B04-04-04)
摘    要:目的]新疆北疆地区食用菌细菌性病害发生普遍,是对平菇、阿魏菇商品价值有危害性的病害.研究明确引起该病害的主要病原菌特性,为进一步防治该病害打好基础.方法]对采集的病株、病果进行病原菌的分离纯化,应用点蚀测试评估方法测定菌株的致病性;通过供试菌株的形态学特征检测确定病原的归属;室内抑菌毒力测试.结果]供试菌株对供试双孢菇具有致病性差异,表现为菌株之间存在差异性.菌株形态特征:菌落乳白色,圆形,平展,表面光滑,有光泽,边缘平整,具明显的荧光反应.结论]北疆地区食用菌细菌性病原菌是托拉斯假单孢杆菌(Pseudomonas tolaasii Paine).室内抑菌毒力测试结果20;叶枯唑WP<20;噻菌铜SC< 72;农用链霉素.但考虑药害残留,新制备杀细菌剂是较好选择.

关 键 词:食用菌  黄褐斑病  致病性  抑菌测试
收稿时间:2012-12-25

Occurrence and Identification of Bacterial Brown Patch of Processing Mushrooms in Northern Xinjiang
Nurziya Yarmamat,HAO Jing-zhe,WEI Peng,JIA Wen-jie,GUAN Jian-hua,WANG Yu-hua,GAI Qing-wei.Occurrence and Identification of Bacterial Brown Patch of Processing Mushrooms in Northern Xinjiang[J].Xinjiang Agricultural Sciences,2012,49(12):2234-2238.
Authors:Nurziya Yarmamat  HAO Jing-zhe  WEI Peng  JIA Wen-jie  GUAN Jian-hua  WANG Yu-hua  GAI Qing-wei
Institution:Nurziya Yarmamat1,HAO Jing - zhe1,WEI Peng1,JIA Wen - jie1,GUAN Jian - hua2, WANG Yu - hua3,GAI Qing - wei2 (1.Key Laboratory of Comprehensive Control of Harmful Crop Vermin of China North - western Oasis of Ministry of Agriculture / Research Institute of Plant Protection,Xinjiang Academy of Agricultural Sciences, Urumqi 830091,China;2.Agricultural Technology Extension Center of Qinghe County,Qinghe Xinjiang 836200,China;3.Plain Forest Farm of Habahe County,Habahe Xinjiang 836700,China)
Abstract:Objective]Brown blotch disease often makes edible fungi affected in Northern Xinjiang, which makes the commercial quality drop sharply in the cultivated Pleurotus ferulae and in the oyster mushroom (Pleurotus ostreatus).The infested cultivated Pleurotus ferulae and oyster mushroom(Pleurotus ostreatus) were observed in succession in Habahe Country and Banfanggou Township of Xinjiang during June,April and June in 2011.The purpose of this study was to determine the pathogens,which might make contribution to controlling the disease.Method]Pathogenicity of isolates were measured by using pitting test inoculating. The strains were identified based on morphological,cultural and physiological;then antibacterial toxicity test in room was done.Result]We can screen strains with pitting test inoculating button mushroom(Agaricus bisporus).They have pathogenicitian differences and their morphology and characteristics are of ivory colony, round,flatted,smooth surface,shining luster,smooth margin and show significant fluorescence reaction. Conclusion]The pathogenicity of brown blotch disease is Pseudomonas tolaasii.The antibacterial toxicity test result is 20%Bismerthiazol bactericide WP < 20%thiodiazole - copper SC < 72%agricultural streptomycin,but new bactericide is the better choice.
Keywords:edible fungi  brown blotch disease  pathogenicity  antibacterial toxicity test
本文献已被 CNKI 等数据库收录!
点击此处可从《新疆农业科学》浏览原始摘要信息
点击此处可从《新疆农业科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号