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菜用豌豆尖专用品种云豌1号的选育
引用本文:于海天 杨 峰 胡朝芹 杨 新 王玉宝 吕梅媛 王丽萍. 菜用豌豆尖专用品种云豌1号的选育[J]. 中国蔬菜, 2020, 1(8): 92-95
作者姓名:于海天 杨 峰 胡朝芹 杨 新 王玉宝 吕梅媛 王丽萍
作者单位:(云南省农业科学院粮食作物研究所,云南昆明 650205)
基金项目:国家重点研发计划项目(2019YFD1001305-7),国家食用豆
产业技术体系建设项目(CARS-08-G07)
摘    要:云豌1号是以食荚90-17(无须蔓生品种)为母本,以食荚大菜豌(矮生品种)为父本进行杂交,经系统选育而成的矮生无须菜用豌豆新品种。植株直立矮生,株高50~60 cm,复叶无须(即卷须退化),营养体发达,叶片肥厚,嫩梢纤维少,幼苗质地柔软,食用品质佳,VC含量34.9 mg · kg-1,总黄酮含量3?290 mg · kg-1。一般每667 m2可产嫩尖850~1?200 kg,适宜云南省海拔1?100~2?400 m的豌豆产区或南方生境相似的秋播豌豆产区种植。

关 键 词:菜用豌豆  云豌1号  系统选育  豌豆尖

A New Pea Variety Specialized for Sprout Production —‘Yunwan No.1’
YU Hai-tian,YANG Feng,HU Chao-qin,YANG Xin,WANG Yu-bao,LYU Mei-yuan,WANG Li-ping. A New Pea Variety Specialized for Sprout Production —‘Yunwan No.1’[J]. China Vegetables, 2020, 1(8): 92-95
Authors:YU Hai-tian  YANG Feng  HU Chao-qin  YANG Xin  WANG Yu-bao  LYU Mei-yuan  WANG Li-ping
Affiliation:(Institute of Food Crops,Yunnan Academy of Agricultural Sciences,Kunming 650205,Yunnan,China)
Abstract:‘Yunwan No.1’is a new specialized variety for sprout production developed bycrossing‘Shijia 90-17’of short height and without tendril as female parent,and‘Shijiadacaiwan’ofshort height as male parent.It is a pea variety of short height and without tendrils,bred through systematicselection.The plant is erect and short height.Its plant height is 50-60 cm.It has no tendril,but has welldeveloped vegetative mass and fresh leaf blades.There are little cellulose in its soft leaflets.Its seedlingshave soft texture with good edible quality.The sprout VC content is 34.9 mg · kg-1 and total flavone content is3 290 mg · kg-1.The sprout yield is 12.75-18.00 t · hm-2.It is suitable for planting in areas with 1 100-2 400m altitude in Yunnan Province or autumn sowing in pea production regions with similar ecological conditions insouthern China.
Keywords:Fresh pea;&lsquo  Yunwan No.1&rsquo  ;Systematic breeding;Sprout of pea  
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