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一种新型基肥对烤烟生长发育的影响
引用本文:曾分有,袁世豪,肖汉乾,刘建华,吴永尧.一种新型基肥对烤烟生长发育的影响[J].中国土壤与肥料,2006(6):48-50.
作者姓名:曾分有  袁世豪  肖汉乾  刘建华  吴永尧
作者单位:1. 湖南农业大学生化与发酵工程实验室,湖南,长沙,410128
2. 湖南省烟草公司,湖南,长沙,410001
摘    要:通过田间试验,研究了一种新型发酵饼肥配制的基肥对烤烟的农艺性状、经济学性状和相关生理生化指标(根系活力、淀粉酶活力、硝酸还原酶活力等)的影响。结果表明,施用经多菌种混合发酵的饼肥配制的基肥。烤烟的农艺性状优于常规发酵饼肥配制的基肥;烤烟产量、中上等烟比例分别提高12.2%、8.9%;烤烟的生理代谢增强。

关 键 词:烤烟  发酵饼肥  农艺性状  经济学性状  生理生化指标
文章编号:1673-6257(2006)06-0048-03
收稿时间:2005-12-21
修稿时间:2005-12-21

Effects of a new basic fertilizer on the growth and development of flue-cured tobacco
ZENG Fen-you,YUAN Shi-hao,XIAO Han-qian,LIU Jian-hu,WU Yong-yao.Effects of a new basic fertilizer on the growth and development of flue-cured tobacco[J].Soil and Fertilizer Sciences in China,2006(6):48-50.
Authors:ZENG Fen-you  YUAN Shi-hao  XIAO Han-qian  LIU Jian-hu  WU Yong-yao
Institution:1. Laboratory of Biochemistry and Fermentation Engineering, Hunan Agricultural University, Changsha 410128; 2. Hunan Tobacco Company, Changsha 410001
Abstract:Experimental results showed that being fertilized with the rape cake co - fermented by multi- strain as basic fertilizer, the agronomic characters of the flue - cured tobacco were better; the yields and commercial grade were lifted up in 12.2%, 8.9% respectively; and the physiological activities were improved.
Keywords:flue - cured tobacco  fermented rape cake  agronomic characters  economic characters  physiological and biochemical index
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